From Kebab To Vindaloo: How Foreign Invaders Shaped Indian Cuisine

India’s culinary landscape, much like its history, is a vibrant tapestry woven from threads of diverse cultures and empires. From the Persians and Greeks to the Mughals and Europeans, each wave of invaders brought with them a unique blend of flavours, techniques, and ingredients, forever altering the way we eat. It’s a testament to India’s remarkable ability to absorb and adapt, creating a culinary mosaic that continues to delight palates around the globe.